We are always on the lookout for something different to cook for dinner. We both enjoy cooking and tend to mainly cook simple dishes that only use one or two pans. As we don’t have an oven in our van, nearly everything we cook is done on our Weber Baby Q. These Cheese and Curry Rissoles were quick and easy to make. But as an added bonus they cost less than $10.00 in ingredients as I had everything I needed except for the meat and vegetables.
CHEESE AND CURRY RISSOLES
- 500 grams lean beef mince
- half a brown onion, finely diced
- small carrot, grated
- small zucchini, grated
- 1/3 cup grated cheese (I had some left over pizza cheese)
- 1/3 cup bread crumbs
- 1 to 2 teaspoons curry powder
- 2 tablespoons tomato sauce
- pepper to taste
- 1 egg, lightly beaten
Combine all your ingredients together and mix well by hand. When all the ingredients are well combined shape handfuls of the mixture into rissoles. Place on a piece of baking paper on a plate and refrigerate for at least an hour before cooking. Cook in pan in Weber or on a BBQ plate.
Serve with your choice of vegies.
Mixture will make between 9 and 11 rissoles.
If you don’t want to cook all of the rissoles they can be frozen for another day.
If you don’t fancy rissoles the mixture can be made into meatballs, hamburger patties, sausage rolls or even a meatloaf.
Lastly, enjoy our Cheese and Curry Rissoles!