We elected to not put an oven in our NextGen van so our Weber Baby Q is what we use to cook 90% of our meals on. Brenden generally does most of the cooking but while we have been stopped for work, he has had a few late finishes. So the cooking duties have fallen more to me.
I must admit I was a bit nervous using the Weber on my own. I wasn’t sure if I would be able to get the connections plugged in properly. Would I get the temperature right? Would I end up burning something? Well I’m happy to report that I haven’t burnt anything so I must be doing something right!
Something I had been wanting to try in the Weber for awhile, was Zucchini Slice. It’s one of my favourite things to make and it’s so easy and tasty. It’s great to serve with salad and just about any meat. It also makes a great snack when it’s cold. It can also be frozen. That is, if there is any left!
The recipe I use is the same one that my Mum always made so I’m not sure where it originated from.
- 6 eggs
- 1 cup self-raising flour
- 1 large zucchini, grated (or 2 medium)
- medium brown onion, finely diced
- 6 slices short cut bacon, diced
- cup grated tasty cheese
- 1/4 cup vegetable oil ( I use Rice Bran Oil)
- 1/4 cup cream
- ground black pepper to taste.
Whisk the eggs with a fork until broken up. Then gently combine together with all other ingredients. Spread into a baking dish suitable for use in a Weber Baby Q. Bake at about 150` for 40 minutes or until top is golden brown. Enjoy!
You can DOWNLOAD a copy of my Zucchini Slice recipe to keep.